If you or someone you're cooking for needs to remove gluten from their diet, you've probably already got a good sense of the ingredients involved. Gluten is the protein in wheat responsible for pasta dough's chewy, flexible texture — it's also the reason we rest pasta dough, since resting lets gluten strands develop. Take gluten out of the equation, and you need a few adjustments to get a workable dough. Here's what changes, and how to handle it. Ingredients Your preferred gl