Pasta Making 101

33 guides

• Fillings & saucesA 5-Minute Sage Butter Sauce for Filled Pasta
• Shapes & techniquesHow to Make Tortellini: A Clear, Step-by-Step Method
• Shapes & techniquesBusiate: A Simple Introduction to the Sicilian Corkscrew Shape
• Shapes & techniquesOrecchiette for Beginners: The Thumb Technique, Step by Step
• Pasta doughCan You Freeze Homemade Pasta? A Beginner's Guide
• Pasta doughPasta Dough Troubleshooting: Sticky Dough and Dough That Won't Hold Its Shape
• Using your tools5 More Gnocchi Board Shapes: Capunti, Caserecce, Rigatoni & More
• Using your toolsWhy Brass and Wood: A Guide to Pasta Tool Materials (and How to Care for Them)
• Pasta doughGluten-Free Pasta Dough: What's Different and How to Get It Right
• Shapes & techniquesPoppyseed Rigatoni: A Guide to Pasta Dough Inclusions
• Pasta doughRoasted Beetroot Pasta Dough: Natural Color Without Dye
• Fillings & saucesBeetroot-Infused Whipped Feta Filling for Ravioli & More
• Shapes & techniquesHow to Make Fettuccine with Your Pasta Machine
• Shapes & techniquesHow to Make Farfalle (Bowtie Pasta) with a Brass Cutter
• Shapes & techniquesFantasy Patterns: Freeform Decorative Pasta Dough
• Shapes & techniquesHerb Laminated Pasta Sheets: A Step-by-Step Technique
• Shapes & techniquesFoglie d'Ulivo: The Olive Leaf Pasta Shape
• Fillings & saucesAgnolotti del Plin: The Pinched Filled Pasta from Piemonte
• Fillings & saucesRavioli all'Uovo: The Egg Yolk Showstopper
• Fillings & saucesPasta di Zucca Filling (Pumpkin Filling)
• Pasta doughUnderstanding Pasta Dough Hydration (and Why It Changes by Shape)
• Using your toolsPasta Tools How-To: Working With Your Pasta Machine
• Using your toolsPasta Tools How-To: Working With Your Brass Pasta Cutter
• Using your toolsA Quick Guide to Extruded Pasta Dough and How It Works
• Pasta doughThe Powder Method: How to Color Pasta Dough
• Pasta doughThe Veggie Purée Method: Naturally Coloring Pasta Dough
• Using your toolsPasta Tools How-To: Working With Your Ravioli Stamps
• Using your toolsPasta Tools How-To: Working With Your Chitarra
• Using your toolsSimple Semolina Pasta Shapes: Cavatelli or Gnocchi Sardi
• Fillings & saucesSimple Pasta Fillings: Whipped Ricotta Filling
• Pasta doughMastering Homemade Pasta: Semolina Pasta Dough
• Fillings & saucesSimple Filled Pasta Shapes: How to Make Mezzelune
• Pasta doughMastering Homemade Pasta: Egg Pasta Dough