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Pasta Tools How-To: Working With Your Ravioli Stamps
Making homemade ravioli is one of the most satisfying parts of pasta making — and using a brass ravioli stamp takes the experience to a...
Cathrin Simon
Apr 19, 20252 min read


Pasta Tools How-To: Working With Your Chitarra
There’s something special about making pasta with a chitarra — a traditional wooden tool strung like a guitar (hence the name) that’s...
Cathrin Simon
Apr 19, 20252 min read


Simple Semolina Pasta Shapes: Cavatelli or Gnocchi Sardi
Cavatelli — small shapes, soft curves, and that perfect semolina chew. This is one of those pastas that feels grounding to make by hand....
Cathrin Simon
Apr 19, 20252 min read


Simple Pasta Fillings: Whipped Ricotta Filling
Creamy, dreamy, and so simple. This whipped ricotta filling is what pasta dreams are made of — soft, fluffy, and just the right touch of...
Cathrin Simon
Apr 19, 20251 min read


Mastering Homemade Pasta: Semolina Pasta Dough
With just two ingredients and a few minutes of kneading you can create something magical: semolina pasta dough, the basis for countless...
Cathrin Simon
Apr 18, 20252 min read


Simple Filled Pasta Shapes: Mezzelune
Mezzelune literally translates to half moons, a perfect description of how these filled pasta shapes look. They are a perfect pasta to...
Cathrin Simon
Apr 4, 20251 min read


Mastering Homemade Pasta: Egg Pasta Dough
There’s a magic to making pasta dough. All it takes is a handful of ingredients, the right technique and a bit of patience and endurance....
Cathrin Simon
Apr 3, 20252 min read
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