Hi, I'm Cathrin
Homemade Pasta Studio is my small studio in the Netherlands. I help people who have tried making pasta before, and had it go wrong, actually succeed: dough that sticks, dough that won't hold its shape, shapes that just won't come out right.
Pasta making should be fun, easy and achievable, whether you're cooking on your own, on a date night, or with friends and family. Most of the time all it takes is the right dough, a good tool and seeing each step up close. So that's what the studio is built around.
What you'll find here
- Quality pasta tools. I select tools that last: brass ravioli stamps, cutter wheels and ferretti and a chitarra made in Italy, plus a beech wood gnocchi board and a dough scraper. See the tools and kits.
- Online pasta workshops. Pre-recorded, at your own pace, with every step filmed up close, including what to do when the dough doesn't behave. The Filled Pasta Workshop.
- Free guides. Step-by-step posts on dough, shapes, fillings and how to use each tool, with exact weights. Pasta Making 101.
Make pasta with us
Nearly 100,000 people make pasta along with me on Instagram at @homemadepastastudio. Questions about a dough, a shape or a tool? Email me at homemadepastastudio@gmail.com.