Cathrin SimonApr 24, 20213 min readNutty taleggio casoncelli with truffle carpaccio First things first: this shape of pasta is not a classical casoncelli but since I just can't find out what they are really called I...
Cathrin SimonMar 25, 20215 min readLight and creamy poppy seed ravioli with a nutty crunch and spring flavoursThe homemade pasta studio recipe section is going live (yay!) and the first recipe is a real flavour-bomb! When I build a recipe I...