Gnocchi Board
Ridged beech wood, with a roller for garganelli and rigatoni
The first tool for any homemade pasta studio: a ridged beech wood board with an angled base and a wooden roller. Roll small pieces of dough across it for gnocchi, cavatelli and gnocchi sardi, or wrap dough around the roller for garganelli and rigatoni. The ridges hold on to every bit of sauce.
In the box
- Ridged beech wood gnocchi board
- Wooden roller for garganelli and rigatoni
- Ships within 1 business day
€40 more for free shippingFree shipping on your order
Why a wooden board
The ridges press a fine pattern into every piece, so your pasta catches and holds the sauce. Wood grips the dough just enough for it to roll and curl instead of slide, and the angled base lets you hold the board at a comfortable tilt while you work.
More on brass and wood toolsStep-by-step guides
Start with these shapes, then keep going.
Details
Shipping
Ships within 1 business day. €4.90 within the Netherlands and €7.90 within the EU, free from €50.
Returns
You can cancel within 14 days of receiving your order, no reason needed. Email homemadepastastudio@gmail.com, then return the item within 14 days after that.
Items must be unused and in their original condition, and return shipping is at your expense. We refund within 14 days of receiving the return.
Care
Brush off any flour, wipe clean and let it dry fully. Don't soak the wood or put it in the dishwasher.
Hand-Shaped Starter Kit
Dough scraper
Brass ferretti, set of 2
Twisted brass ferretto