Get precise, even pasta strands and hand-rolled tubular shapes with this two-tool bundle: a quality Italian brass cutter wheel for clean-edged tagliatelle and pappardelle, paired with a single brass ferretto for rolling busiate and other twisted shapes.

• Italian brass cutter wheel: Roll it along your sheeted dough for consistently even strands — no ruler, no guesswork.

• Brass ferretto: A thin rod for rolling small pieces of dough into hollow, twisted tubes like busiate and fusilli.

• Save €10: Bought separately, the cutter wheel (€35) + ferretto (€15) = €50. This bundle: €40.

Why choose this bundle: two of the most versatile shaping tools in Italian home kitchens, together for less — ideal once you've mastered a sheeted dough and want to branch into cut and rolled shapes.

Care: Hand wash and dry immediately after use.