Everything you need to start making crisp, evenly-cut ravioli at home: an Italian brass cutter wheel to trim and seal your pasta sheets, paired with a 35mm brass ravioli stamp for neat, uniform little parcels.

• Italian brass cutter wheel: Trim excess dough and seal ravioli edges with a clean, even line.

• 35mm brass ravioli stamp: A compact stamp for bite-sized, restaurant-style ravioli — ideal for delicate fillings.

• Save €10: Bought separately, the cutter wheel (€35) + 35mm stamp (€45) = €80. This kit: €70.

Why choose this kit: the exact pairing you need to go from a rolled sheet of dough to filled, sealed ravioli — no extra tools required to start.

Care: Hand wash and dry immediately after use.