Ravioli Starter Kit
Brass cutter wheel + 35mm ravioli stamp
Includes the cutter wheel and 35mm stamp, so there's no need to add them separately.
A good way to bring versatile, quality tools into your homemade pasta studio: an Italian brass cutter wheel and a spring-loaded ravioli stamp. Use the stamp for round ravioli and mezzelune, and the fluted wheel for square ravioli, farfalle, tortellini and agnolotti del plin.
In the box
-
Brass cutter wheel30mm toothed blade, beech wood handle€35 -
35mm ravioli stampBrass cutting edge, spring release€45
Bought separately €80. In this kit €70.
Total €85 with the workshop
- Ships within 1 business day
€0 more for free EU shippingFree EU shipping on your order
From a customer
“The brass pasta cutter arrived in excellent condition and works wonderfully!”
Arif, Malaysia
Striped agnolotti del plin, cut with the brass cutter wheel in this kit.
Why brass and wood
Brass is the traditional choice for Italian pasta tools. It cuts cleanly, stands up to water, wear and heat, and keeps its edge for years. The wooden handles sit comfortably in your hand, and the stamp's spring pushes each raviolo out so it never sticks.
More on brass and wood toolsNew to these tools?
Each tool has its own step-by-step guide.
Your first ravioli, guided
With this kit the Filled Pasta Workshop is €15 instead of €30. Six shapes, three fillings, one hour.
Details
Shipping
Ships within 1 business day. €4.90 within the Netherlands and €7.90 within the EU, free from €50. Outside the EU: up to €19.90, free from €100.
Returns
You can cancel within 14 days of receiving your order, no reason needed. Email homemadepastastudio@gmail.com, then return the item within 14 days after that.
Items must be unused and in their original condition, and return shipping is at your expense. We refund within 14 days of receiving the return.
Care
Hand wash and dry straight after use. Brass and wood don't go in the dishwasher.
Which stamp size is right?
The 35mm stamp makes bite-sized ravioli, about 8 to 10 per serving. For everyday ravioli go up to the 50mm stamp, or the 65mm stamp for hearty mains.






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