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Ravioli Starter Kit

Brass cutter wheel + 35mm ravioli stamp

€70€80

Includes the cutter wheel and 35mm stamp, so there's no need to add them separately.

A good way to bring versatile, quality tools into your homemade pasta studio: an Italian brass cutter wheel and a spring-loaded ravioli stamp. Use the stamp for round ravioli and mezzelune, and the fluted wheel for square ravioli, farfalle, tortellini and agnolotti del plin.

In the box

  • Brass cutter wheel with wooden handle
    Brass cutter wheel30mm toothed blade, beech wood handle
    €35
  • Brass ravioli stamp with fluted edge
    35mm ravioli stampBrass cutting edge, spring release
    €45

Bought separately €80. In this kit €70.

Add the Filled Pasta Workshop?
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Total €85 with the workshop

  • Ships within 1 business day
  • €0 more for free EU shippingFree EU shipping on your order

Blue, yellow and black striped agnolotti del plin in a light broth with parmesan crisps, made by a customer

From a customer

“The brass pasta cutter arrived in excellent condition and works wonderfully!”

Arif, Malaysia

Striped agnolotti del plin, cut with the brass cutter wheel in this kit.

Why brass and wood

Brass is the traditional choice for Italian pasta tools. It cuts cleanly, stands up to water, wear and heat, and keeps its edge for years. The wooden handles sit comfortably in your hand, and the stamp's spring pushes each raviolo out so it never sticks.

More on brass and wood tools

New to these tools?

Each tool has its own step-by-step guide.

Filled pasta made in the workshop

Your first ravioli, guided

With this kit the Filled Pasta Workshop is €15 instead of €30. Six shapes, three fillings, one hour.

About the workshop

Details

Shipping

Ships within 1 business day. €4.90 within the Netherlands and €7.90 within the EU, free from €50. Outside the EU: up to €19.90, free from €100.

Shipping outside the EU

Returns

You can cancel within 14 days of receiving your order, no reason needed. Email homemadepastastudio@gmail.com, then return the item within 14 days after that.

Items must be unused and in their original condition, and return shipping is at your expense. We refund within 14 days of receiving the return.

Full terms and conditions

Care

Hand wash and dry straight after use. Brass and wood don't go in the dishwasher.

Which stamp size is right?

The 35mm stamp makes bite-sized ravioli, about 8 to 10 per serving. For everyday ravioli go up to the 50mm stamp, or the 65mm stamp for hearty mains.

Ravioli Starter Kit€85
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