Elevate your pasta-making with this generously sized brass ravioli stamp, expertly designed for crafting hearty, plate-worthy ravioli with a clean, precise cut.

• Craftsmanship meets tradition: A precision brass cutting edge ensures clean, consistent cuts, paired with a smooth wooden handle.

• Spring-loaded ejector: Press two layers of dough with filling in between, and lift out a perfectly shaped, sealed ravioli in one motion.

• 65mm diameter — our largest stamp: Built for generous, single-filling ravioli — a hearty pumpkin or mushroom filling that's the star of the plate rather than one bite among many. Expect 3-4 per portion as a main.

Comparing sizes? Go smaller with the 50mm stamp (our most versatile everyday size) or the 35mm stamp for delicate bites. For a decorative touch, see our flower, star, and heart shapes.

Care: Hand wash and dry immediately after use — brass and wood shouldn't go in the dishwasher.