Elevate your pasta-making with this compact brass ravioli stamp, expertly designed for crafting perfect small-format ravioli with a clean, precise cut.
Craftsmanship meets tradition: A precision brass cutting edge ensures clean, consistent cuts, paired with a smooth wooden handle.
Spring-loaded ejector: Press two layers of dough with filling in between, and lift out a perfectly shaped, sealed ravioli in one motion.
35mm diameter — our smallest stamp: Built for delicate, bite-sized ravioli — amuse-bouche portions, tortellini-style fillings, or elegant multi-course plating where you want 8-10 pieces per serving rather than 4-5.
Comparing sizes? Go bigger with the 50mm stamp (our most versatile everyday size) or the 65mm stamp for hearty mains. For a decorative touch, see our flower, star, and heart shapes.
Care: Hand wash and dry immediately after use — brass and wood shouldn't go in the dishwasher.
New to this? Read our step-by-step guide to working with ravioli stamps.
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