Elevate your pasta-making with this flower-shaped brass ravioli stamp, hand-finished for crafting decorative filled pasta that looks as good as it tastes.

• Craftsmanship meets tradition: A precision brass cutting edge gives clean, consistent cuts every time, paired with a smooth wooden handle.

• Spring-loaded ejector: Press two layers of dough with filling in between, and lift out a perfectly shaped, sealed ravioli in one motion.

• 60mm diameter: Sized for a generous, plate-worthy ravioli — expect 3-4 per portion as a centerpiece.

Best for: celebration meals, bridal or baby showers, Mother's Day, or any dinner where the shape itself is part of the presentation. Pairs beautifully with a simple butter-and-sage or ricotta filling that lets the silhouette show through.

Comparing stamps? Star and heart shapes suit other occasions, or go classic round in 35mm, 50mm, or 65mm.

Care: Hand wash and dry immediately after use — brass and wood shouldn't go in the dishwasher.

New to this? Read our step-by-step guide to working with ravioli stamps.