Elevate your pasta-making with this heart-shaped brass ravioli stamp, hand-finished for crafting decorative filled pasta that looks as good as it tastes.

• Craftsmanship meets tradition: A precision brass cutting edge gives clean, consistent cuts every time, paired with a smooth wooden handle.

• Spring-loaded ejector: Press two layers of dough with filling in between, and lift out a perfectly shaped, sealed ravioli in one motion.

• 60mm diameter: Sized for a generous, plate-worthy ravioli — expect 3-4 per portion as a centerpiece.

Best for: Valentine's Day, anniversaries, a proposal dinner, or any occasion where you want the pasta itself to say something.

Comparing stamps? Flower and star shapes suit other occasions, or go classic round in 35mm, 50mm, or 65mm.

Care: Hand wash and dry immediately after use — brass and wood shouldn't go in the dishwasher.

New to this? Read our step-by-step guide to working with ravioli stamps.