Elevate your pasta-making with this classic round brass ravioli stamp, expertly designed for crafting perfect ravioli with a clean, precise cut.

• Craftsmanship meets tradition: A precision brass cutting edge ensures clean, consistent cuts, paired with a smooth wooden handle.

• Spring-loaded ejector: Press two layers of dough with filling in between, and lift out a perfectly shaped, sealed ravioli in one motion.

• 50mm diameter — our most versatile size: Big enough for a hearty ricotta-and-spinach or meat filling, small enough to plate 4-5 per portion. If you're only buying one ravioli stamp, start here.

Comparing sizes? Go smaller with the 35mm stamp for delicate bites, or larger with the 65mm stamp for hearty mains. For a decorative touch, see our flower, star, and heart shapes.

Care: Hand wash and dry immediately after use — brass and wood shouldn't go in the dishwasher.

New to this? Read our step-by-step guide to working with ravioli stamps.